Yes! Yes! Corn Bread.                 

Preheat oven 400 F. 
Butter an 8 inch. pan.
Wisk with cornmeal:              
1cup yellow cornmeal,                                       
1/2 cup all purpose flour,                                      
3 tablespoons sugar,                                             
2 teaspoons baking powder,                                    
3/4 teaspoon salt,                                                    
3/4 cup canned creamed corn,                              
1/4 stick unsalted butter melted 
and slightly cooled,      
1 large egg beaten to blend into a large bowl. 
Place: 
Cornmeal flour, salt , baking powder in bowl
and mix .                                              
Add In:  Creamed corn, butter, eggs,
Mix until blended.
Spoon Batter into Pan.  
Bake 20 minutes until edges pull  away.       
Serve with butter and honey.

Oh! Yes! Yes!